When it comes to food safety, it's important to let cheese stand at room temperature for no more than two hours. If you're ...

Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay ...

Whether one moldy slice ruins the rest depends on the type of cheese and its packaging. Hard cheeses can sometimes be salvaged, but soft, sliced, shredded, or crumbled cheeses should be discarded.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...