Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...