Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can ...

Bake the casserole for 20 to 25 minutes, adding the crispy onions during the last 5 to 10 minutes of cooking (this is the important part!). It’s done when the creamy filling bubbles thickly and the ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Green beans are the most popular holiday bean, but I suspect that’s because we smother them in creamy soups and fried onions. I have eaten and enjoyed many a green bean casserole, but my favorite bean ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...