“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

A light chive sauce tops this poached salmon fillet. Gentle poaching is a fail-safe method of cooking salmon. It remains moist, juicy and flavorful. The secret to poaching salmon is to slightly ...

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...

Overcooked fish is always such a disappointment, especially when you've gone to the effort of choosing the perfect piece from the market or store. I love fish recipes, so have made it my goal to learn ...