Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Slow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this ...
In this episode of In the Kitchen with Matt, I have another Kitchen Product Review for you. I will be reviewing and showing you how to use the Brod & Taylor Folding Dough Proofer and Slow Cooker.
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