Even if you don't have one in your kitchen, you've likely seen it at your local motel's Continental breakfast: the wondrous waffle iron. Simply pour in waffle batter, close up the iron, let it sit for ...

When people hear the word “waffles,” they usually smile widely. Who doesn’t love these golden soft-yet-crisp squares with little nooks to hold syrup, jam, lemon curd and Nutella? Making waffles means ...