In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...
The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder raises the pH of the turkey skin, which leads to better browning. The salt ...
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Stop Basting Your Turkey—Here’s What to Do Instead for a Crispy, Juicy Bird, According to a Food Scientist and a Butcher
Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...
If you're reheating larger pieces like a half breast or a turkey leg, the oven is the best method. The key is gentle heat. High oven temperatures will immediately start wringing out the moisture ...
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