If you want a juicy Thanksgiving turkey with crispy, golden skin (and who doesn’t?), basting the bird—periodically brushing the skin with the turkey's juices while roasting— ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder raises the pH of the turkey skin, which leads to better browning. The salt ...

In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...

If you're reheating larger pieces like a half breast or a turkey leg, the oven is the best method. The key is gentle heat. High oven temperatures will immediately start wringing out the moisture ...