There’s something magical about the combination of nutty browned butter and sharp, aged cheese. The Old Spaghetti Factory’s ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine. 1) Grate the cheese in your food processor – or with a box grater using the finest sized holes. When done ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

When it comes to cooking on a budget, pasta can be a true game-changer. This affordable, pantry-friendly staple is always a crowd pleaser and endlessly versatile — it's the perfect base for ...

Try these two dishes instead of ordering delivery. Sunny Anderson shared two simple pasta recipes that anyone can whip up at home for a delicious meal, no delivery service required. The Food Network ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many different styles and shapes—and that's before we even start talking about ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...