Learn how to make vegan Korean corn cheese with this easy vegan recipe that’s perfect for a savoury, cheesy snack or side dish. This plant-based twist on the classic Korean comfort food is creamy, ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

A rich, creamy center with an earthy rind—the perfect Brie to spread on a baguette. When Kirsten Maitland, founder of vegan cheese company Rebel Cheese, gave up dairy, it’s the product she craved most ...

The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...

The hybrid food market is emboldened, with milks, meats and cheeses available in supermarkets across the world. And the category is showing strong opportunity for growth, with hybrid meat holding a ...

Cheese giant Bel Group is to work with fellow French food group Avril on developing plant-based products that “match the taste, texture and natural appeal consumers demand”. The companies are teaming ...

Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...