Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Gujarat, a state in western India, is the origin of the well-known street dish dabeli, which is renowned for its distinctive spice blend and deep flavours. Dabeli Masala, a sweet spice mix that lifts ...

Satisfying, snackable meals that do not require cooking are wonderful to have around. This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy ...

This Masala Chai Tea Recipe is a warm, spicy, and aromatic take on the traditional drink. It differs from typical coffee shop ...

A bagel and cream cheese isn't just a New York staple; it has been an American breakfast option for decades. When I first began to visit New York in the 1990s, the amount of cream cheese that delis ...

Learn how to make the spicy Indian tea drink in under three minutes in this "video recipe" from documentary filmmaker Eric Slatkin. Masala chai literally means "mixed-spice tea," and there are many ...

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

This installment of our TODAY Food Loves Football series is all about wings! Chef and television personality Tiffani Faison is making chicken wings three ways to celebrate the big matchup between the ...

There is perhaps no more of a classic Indian takeout dish than chicken tikka masala. With help from Chef Palak Patel, we challenged Andy Baraghani to make his own chicken tikka masala faster than it ...