Preheat oven to 350 degrees. Combine all-purpose flour, milled flaxseed, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing bowl. In a small mixing bowl, whisk ...

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Flax absorbs moisture and becomes gelatin-like, so be sure you know how to add it so as not to dry out your cookies or bread. If you're not an expert baker, play it safe by using a recipe that already ...

Thinking about going vegan, but not sure you can give up eggs? It’s true, eggs are one of the most versatile foods out there, especially when it comes to baking. But the popularity of vegan diets has ...