In this video, learn to make Toulouse-style cassoulet, a classic French country dish that resembles a stew of white beans and pork. The recipe takes its name from the rustic pot it's baked in, which ...

“The first step is to pour the wine” — with these words, Conny Hibbeler handed me a glass of rosé as she began our playful lesson on how to make cassoulet, a white bean stew originating in southwest ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

FOOD HAS TREMENDOUS transportive powers. For Proust it was the madeleine; for M.F.K. Fisher, the oyster. Cassoulet is what sent food and travel writer Sylvie Bigar on a life-changing journey, to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Before you skip over this recipe thinking ...