In this episode of In the Kitchen with Matt I will show you how to make granola. This homemade healthy granola recipe is very ...

Whenever I have granola around, I never feel hungry. It has all the flavors I could want on a moment's notice (sweet, savory, salty), and, because it's full of high-protein, high-fiber ingredients ...

I remember the days before granola was a staple in everyone’s pantry. The only granola I knew of was a Nature’s Valley granola bar. But in the past few years, as the food world has expanded, granola ...

It’s a coolish October morning. You’re invigorated by your morning run or yoga class -- and famished. At home, before dressing for work, you breathe in the heart-gladdening aroma of coffee and then, ...

We may earn a commission from links on this page. As a light-handed granola eater, I don’t often find myself making large batches of the stuff. Tossing the sweet and crunchy stuff into my yogurt three ...

Granola is like the potato chip's cooler older brother who returns home after learning the ways of the world. Both have an addicting crunch and texture. Both can be enjoyed singularly or paired with ...

In this episode of In The Kitchen With Matt, learn how to make granola at home. This homemade granola recipe is super easy to ...

Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper. 2. Mix the dry oats, almonds, cashews, coconut, seeds and spices together in a large mixing bowl. 3. Heat the ...