A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Perhaps the most common method for cutting garlic, mincing simply means chopping garlic into very fine pieces. Minced garlic ...

Now there is something satisfying about smashing garlic with the side of a knife like a pro, but there's only so many cloves you can do like that before your wrist starts to hurt. And then of course ...

Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If kept properly, an opened jar can last up to two weeks. Of course, if your jar contains ...