A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Nobody wants to end up with a frozen bird on Thanksgiving. Learn how to defrost safely in the right amount of time.

Of the three, thawing in the refrigerator is the safest and most recommended method. It allows the turkey to thaw gradually in a controlled environment, staying out of the temperature “danger zone”— ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked-- but none that I've encountered recommend starting from frozen. Slow refrigerator thawing is the gold standard for ...

Ground beef can be safely defrosted in the refrigerator, a bowl of cold water, or in the microwave. Defrosting in the microwave is the fastest choice, but then you must cook the beef right away. If ...

Is there such a thing as too much roast beef? As it turns out, there might be, but that's okay because this dish only gets better with time. Shove it in the fridge, look up some clever uses for ...

We may receive a commission on purchases made from links. Take a look in your freezer right now. Chances are that you have at least a few packs of frozen chicken breasts, pork chops, or ground beef in ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) – Just unwrap and roast. Butterball ...