Pumpkin, pecan, and apple pies on a table beside wooden spoons - Scukrov/Getty Images It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

Simply place the pie shield over the top of the pie either at the beginning of the cooking process and then remove it in the last 10 to 15 minutes of baking, or place the shield over the pie in the ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...