The heat of summer can be brutal, but there's always the refreshing balm of hot weather treats. Cooling off means ice cream, frozen cocktails, and perhaps the most ubiquitous summertime ...

Rather than buying it pre-cut (which is expensive), here are our Test Kitchen tips for cutting wedges, cubes and sticks, plus how to make melon balls. Fresh watermelon is a sweet sign of summer, ...

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To me cold juicy watermelon is summers’ ultimate thirst quencher (well it is over 90 percent water!). And now that most of the melons in the market are seedless, it’s easier than ever to dive in and ...

There is no wrong way to cut and eat a watermelon, but certain techniques can ensure you get the perfect wedge, chunk or ball, depending on your preference. But first things, first: Yes, you need to ...

There’s nothing like a slice of fresh, juicy watermelon on a hot summer day. As its name suggests, this mammoth melon is about 92 percent water by weight, so it can help you meet both your nutrition ...

Watermelons are crowdpleasers for a reason. They're sweet and juicy, work well in salads and all other kinds of dishes, and are packed with antioxidants while being low in calories. Really, what's not ...

We've all been there. You bring home a big, juicy watermelon and start slicing only to realize your knife is stuck half way in — and it doesn't want to come out. You push and pull and push and pull — ...

Hooray, it's watermelon season. How were you taught to pick the best one? My mother is a thumper. Are you? To find a ripe one, she places her ear close to the rind, flicks it with her middle finger, ...