How to Make the Best-Ever Steak Skewers According to Martha Stewart originally appeared on Parade. When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and her ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

At a time where practically every ingredient is available year-round, there’s still some produce that I devour every summer. Tomatoes are at the very top of that list, because no winter tomato could ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

These rainbow vegetable skewers are inspired by the “eat a rainbow” mantra so many of us introduced to our children as toddlers. They are fun to make together as a family ahead of time. I just cut up ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...

I am going to show you how to grill up some beef kebabs. Beef Kabobs are really easy to do and are great for a large ...

These Grilled Pineapple Teriyaki Chicken Skewers bring the taste of summer straight to your backyard! Juicy chunks of chicken thigh are marinated in a homemade teriyaki glaze made with soy sauce, ...

These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make an easy dinner. Cook outside on an outdoor grill; they are almost a complete ...

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