Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

Chinese-style steamed fish is a special dish, one Stacie’s dad taught her and one which she will hand down to both her boys as an essential recipe in their own cooking repertoires. The dish is light ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best marinade for salmon whether you are making grilled salmon or oven baked. How ...

1 whole fish (trout, sea bass, etc.), roughly 1½ pounds, descaled and cleaned 1 bunch scallions, green parts cut into 3-inch pieces, white parts finely chopped 1 bunch cilantro, roughly chopped 1 ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Fish is quite delicious -- or at least, most parts of it. It's also highly nutritious, packed with healthy fats, and may help reduce the risk of heart failure, which is why the American Heart ...