If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

My mother made beautiful, but inedible pie crusts, usually left languishing on dessert plates, denuded of filling which had been scooped off by wary guests. As I got older and took over more cooking ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...