If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and ...

Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to understand which ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...