This single-serve Dutch baby pancake is made with just one egg and a few basic ingredients, and can be cooked in the toaster oven. The batter is a breeze to whip up in a blender or food processor, and ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. Hot ...