butter on wholegrain bread with butter, pepper, and salt nearby - Pixel-Shot/Shutterstock At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you ...

Some recipes allow for at least a degree of objectivity. The instructions tell you that your dish (or one step of it) will be done when the timer goes off after a certain number of minutes or once a ...

To prepare clarified butter, the first thing to do is to cut the butter into pieces (1), then gather them and pour them into a saucepan and melt in a bain-marie (2). As the butter melts, you will ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...