Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Caramelized onions in pan with a whole white onion on the side. - Brent Hofacker/Shutterstock Caramelized onions are the sweet, velvety cherry on top of a wide range of recipes. Although they can take ...

Caramelized onions are a culinary staple, adding a depth of rich, sweet flavor to countless dishes. The process of how to caramelize onions involves slowly cooking sliced onions over low heat until ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Caramelized Onions Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...