Having chopped onions on hand can be very helpful for preparing any number of dishes. No matter which of the most popular types of onions you choose to chop, they add plenty of aromatic flavor — ...

Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion, and you’re left with three-quarters of a peeled vegetable, ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb vegetable is a workhorse used on sandwiches, burgers, tacos, and nachos as ...