Hard cheese like cheddar and Parmesan last the longest (about three to four weeks after opening) because of their lower moisture content, making them less susceptible to spoilage. Soft cheese like ...
Real Simple on MSN
Can You Eat Moldy Cheese? It Depends on These 2 Factors, Says an Expert
It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing ...
To toss that block of cheddar or not? That is the question. Food & Wine / Getty Images You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback