'I love this style of breakfast and the generosity of the spread' - Matt Austin Labneh is basically strained Greek yoghurt that ends up, depending how long you leave it, like a soft cheese. It can be ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

In Middle Eastern cooking, labneh balls are the ideal fusion of tradition and simplicity. For many years, these tangy, creamy spheres of strained yoghurt have been a mainstay in Levantine and ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

In my wildest dreams, outdoor dinners would not require any silverware whatsoever. (Okay, maybe I should dream bigger.) Instead, there would be pizza, ribs, and “hand salad” — and this recipe for ...

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You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and ...