Preheat oven to 350°F. Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl ...

Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milk Bar . Her Crack Pie has become a nation-wide sensation. You'll find a recipe for crack ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Stop what you are doing and read this blog posting over at Serious Eats ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...

The lines stretch down the block in Harvard Square. Everyone wants a taste of Milk Bar, the Cambridge outpost of the New York bakery, which opened here in February. Celebrity chef Christina Tosi is ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...