Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...
Keeping lettuce fresh and preventing a frozen-solid gallon of milk is a delicate balancing act. Maybe you keep the butter in ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
It's surprisingly tricky to find a temperature that keeps food fresh, not frozen. Here's what I learned after testing all the ...
Refrigerators are a staple in every household, playing a crucial role in food preservation. However, maintaining the correct temperature is paramount to ensure the safety and longevity of your food ...
Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. Despite the recommended operating temperature being ...
When it comes to food safety, you may feel like certain things are no brainers, but there are many things you may not know about keeping yourself and your food safe. Bacteria is a large cause of ...