Goodbye, gummy grains.
Martha Stewart on MSN
How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time
It's the best method, no matter what type of rice you have.
Despite being something that regularly appears on our dinner plates, rice has a habit of going wrong far more often than people care to admit. From ending up too wet, too dry, stuck together or ...
We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...
Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
Despite being a staple on dinner tables across the country, rice has a tendency to go awry far more frequently than many would like to acknowledge. Whether it turns out overly wet, excessively dry, ...
Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...
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