In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...

MINNEAPOLIS — New Year's Eve is often filled with drinks, resolutions and food. Bjorn Thompson, the executive chef at Breva, stopped by the KARE 11 Saturday show with a possible addition to your New ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Almost a dozen rivers are under major flood conditions, with nearly 2 dozen experiencing some sort of flooding. by ALASKA HALIBUT CHARGRILLED WITH CITRUS BUTTER AND RHUBARB COULIS Serves 4 Ingredients ...

The McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, golden brown square patty of whitefish (the fish has changed through the ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

At the very last, add a tablespoon of cold butter and whisk to emulsify. Pour over the sautéed fish filet. • Patricia Schied is a longtime Juneau resident who studied at the Cordon Bleu in London, has ...

Calling all seafood lovers! The Kitchen Killa, Kiara Hardy, joined us today with her recipe for Mediterranean Halibut. For more information about Kiara, click here. 1.Preheat Oven to 400F (200C).

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...