Garlic-Butter Zucchini is the harvest season recipe you need. Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is ...

Zucchini is an excellent warm-weather vegetable that can be a great addition to an omelette, casserole, or kebab or simply eaten on its own. However, it can be easy to cook a zucchini incorrectly, ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...