Cape gooseberry (Physalis peruviana) has attracted significant scientific interest due to its rich profile of bioactive compounds and associated health benefits. This small, tropical fruit is a ...

A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...

Aralia elata has long been esteemed in traditional East Asian medicine for its multifunctional health benefits. Modern investigations have identified a plethora of bioactive compounds, notably ...

Gallic acid is a phenolic acid, or bioactive compound, found in plants. It has antioxidant properties and may offer other health benefits. Chemists have known about and used gallic acid for centuries.

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...

Water chestnuts, scientifically known as Trapa natans, are gaining recognition for their winter health benefits. Rich in slow ...

Research into nutmeg’s chemical profile shows promising effects on neural, cardiac, and immune pathways, yet underscores that its therapeutic potential depends heavily on dose, context, and safety ...

Papaya seeds are more than waste. Research highlights seven lesser-known health benefits worth understanding.

Unlock garlic's full health potential by timing your intake. Consuming it on an empty stomach in the morning may boost ...

Funding: ETY received funding for the study from the Department of Science and Technology–Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development. The funders had ...