There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours and whiskey sours. But there ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

Each year, eggnog becomes a mainstay of store shelves in the leadup to the winter holiday season, a testament to the drink’s popularity as a festive seasonal beverage. Many people also make their own ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, sandwiches, ramen or grain ...