If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Shrimp marinated in Tequila with Prosciutto and Basil is a super-easy recipe that can be enjoyed as a dinner or as an ...

As the summer sun intensifies and alfresco meals become a staple, basil (Ocimum basilicum) takes center stage in countless seasonal dishes - whether torn over fresh tomatoes, tossed through salads, or ...

Salty, earthy, funky, is how Sarah Jampel for “Bon Appetit” describes miso, the fermented, versatile ingredient that she puts in everything from pasta salad to apple pie for a mega flavor-boost. Miso ...

In addition to adding delightful flavor to your recipes, basil has antioxidants, anti-inflammatory properties and is high in vitamins K, calcium, iron, lutein, zeaxanthin and a handful of other ...