Bitter compounds in cocoa, berries and red wine may boost memory by 30% within an hour by triggering brain's alarm system, a new Japanese study reveals.
A new study reveals that the astringent sensation from flavanols, compounds found in foods like cocoa and berries, can ...
A University of Rhode Island study suggests that microplastics can migrate through the body and potentially disrupt memory and cognition. A new study from the University of Rhode Island suggests that ...
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