I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Let’s face it: farmed fish has a bad rap. And, there are some good reasons for that. Let’s take a quick look at shrimp, for instance. Shrimp makes up about a quarter of the seafood market in the U.S., ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

Americans are eating more and more seafood. It’s not surprising: Seafood tastes great and is generally heart-healthy. But after decades of mismanagement of our wild-capture fisheries, much of what we ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

Pure Salmon won’t be purely salmon, but the proposed aquaculture farm in Southwest Virginia still plans to raise fish by late 2028 or early 2029, company officials told local leaders. The menu change ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

The company behind a massive spill of Atlantic salmon in 2017 has thrown in the towel on its efforts to keep farming fish at two sites in Puget Sound. Cooke Aquaculture withdrew its appeal Friday of a ...