Do You Need a Blender, Food Processor and Stand Mixer?
Transfer the dough to a lightly floured work surface, and knead until it’s smooth, soft, and stretchy (but not sticky), 3 to 6 minutes, depending on the strength and speed of your kneading. Just as ...
If you're deciding to mix things up with new small appliances, here's the difference between these kitchen cousins.
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