Globally, we’re producing around 400 million metric tons of plastic each year. Nearly half of that is single-use: everything from cutlery and clamshell cases to plates and produce bags. Life is so ...

Reusable grocery bags, food-service containers, and cutlery are better for the environment than single-use alternatives, even those that are compostable, concluded a comprehensive study published in ...

Researchers have developed another way to deal with plastic waste, and the one-step process turns it into fuel. The low-energy method involves low temperatures and produces gasoline, chemical raw ...

Reducing plastic use this year should be on everyone’s radar, although it won’t be easy. According to the United Nations, “humanity produces over 430 million tonnes of plastic every year – two-thirds ...

We're surrounded by plastics and other synthetic chemicals. Are you aware of these less obvious sources? Many common kitchen items contain hidden plastics or plastic-like materials, from coatings to ...

Plastic-Free Kitchen Week has ended on the Strategist. To see all our stories from the series, head to our Plastic-Free Kitchen Week hub. We’ve come to the end of the Strategist’s Plastic-Free Kitchen ...

Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...

Bridget Cevero of the Maritime Aquarium, left, and Annalisa Paltauf of Save the Sound, hold up the 35.75 pounds of trash collected by volunteers at the cleanup at Sherwood Island State Park last year.