All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Mowi is the largest farmer of Atlantic salmon and holds a 20% market share in the global farmed salmon industry. The market for salmon is expected to grow by 8% annually, driven by increasing demand ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...