If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: ...
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