Tannases are enzymes that catalyse the hydrolysis of complex tannins into simpler compounds such as gallic acid and glucose, making them invaluable in various industrial sectors, including food ...
The production of lovastatin via solid-state fermentation (SSF) represents a significant advance in bioprocess engineering, capitalising on the unique advantages of solid substrates to enhance the ...
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
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