High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

Add Yahoo as a preferred source to see more of our stories on Google. Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they ...

Easy to make, pretty and fun to serve: These are the notes I scribbled on this recipe for 4-inch tarts when I first made them years ago. Their tender shortbread crust, sweet berry filling and crunchy ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...