This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Good morning, fare companions. We begin as always with questions, then proceed to your answers — or to your favorite recipes, to be shared. A.E. bought a passel of leeks, then couldn't find a recipe ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

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Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

Valentine's Day often calls for dinner out, but cooking in can be just as romantic. However, you don't have to spend hours in the kitchen to prepare a swoon-worthy meal. From pasta dishes to short ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...