Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking Food & Drink Editor Tirion Boan If you value ...
Earlier this week at Harvard, a crowd of several hundred students lined up hours before the start of a public lecture given by celebrity chef Joan Roca (of El Celler de Can Roca restaurant in Girona, ...
Serious Eats on MSN
Can you stop beans from making you gassy? We tested 17 remedies with Harvard scientists—here's what works
We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which actually work.
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