Winter is the best time to purchase citrus. You don’t need a lemon tree in your backyard to make this recipe. Just look for ...

glass jar of kombucha and scoby on plate - Premyuda Yospim/Getty Images If you're a fan of popular fermented drinks, such as kombucha, then you should know there's only one type of jar to store and ...

Sauerkraut is one of the most common fermented foods. It’s traditionally made only with cabbage, caraway seeds, and salt, but you can also add other fruits or vegetables, such as carrots or apples.

Looking for simple fermented food recipes? Fermenting seems like an obvious superfood win until you find yourself handing over £10 for a tiny jar of wet cabbage and little clue of what to do with it.

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...