Next, whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl until creamy, then pour the ...

Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Since the dawn of man, humans have been asking themselves the same question time and time again: What should we do for dinner? If you’re looking for some easy and inventive meal ideas, these ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

This pie crust dough takes a mere 10 minutes to make in the food processor, chills for half an hour and is ready to roll. Proper browning is the key to superlative pie crust flavor. The trick is to ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...