In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

New evidence suggests ultra-processed foods may impact nearly every major system in the body, prompting renewed calls for ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...

A long-term study shows that regularly eating processed carbohydrates may increase dementia risk later in life.

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

While frozen foods are convenient, they also often bring with them a number of elevated health risks. Here are several popular frozen foods linked to an increased heart attack risk.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

What are ultra-processed foods? - Regularly eating these foods can result in 28 per cent faster rate of cognitive decline ...

A new longitudinal study shows that rising ultra-processed food intake in young adults with a history of overweight or obesity sharply increases prediabetes risk. This shows how everyday eating habits ...

Although food preservatives are often vital for helping groceries last longer on shelves, new research indicates that they ...

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...