Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...
This article examines the capabilities of the Epsilon 1 — benchtop energy dispersive X-ray fluorescence (XRF) spectrometer — for analyzing Zn, Cu, Fe, Mn, Ca, K, Cl, and P elements in milk powder ...
In a remarkable discovery, whole milk powder manufactured in New Zealand in 1907 and transported to Antarctica with explorers seeking the South Pole was unveiled after more than a century. The find ...
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